Saturday, April 7, 2012

How does table salt affect the boiling point of the water

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Purpose.


?? Why do cooking instructions, always tell you to add salt in the water or food??


To answer first question we can do an experiment by ourselves, we know that salt makes water to boil with a higher temperature, so lets prove it.


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Hypothesis.


I am not sure that salt really calls water to boil with a higher temperature, but I think it is, because when we add salt to the water, when we are cooking something, it will cook faster, because temperature is higher. I will do an experiment to check my guessing ( but without any food, just water ).


Materials.


1. Table salt.


. Distilled water.


. Pot.


4. Metric cup (ml).


5. Metric spoon ( for the salt). I will take table spoon 10 ml


6. Thermometer C’. Given by Mrs.McDonald.


7. Stirring spoon.


8. Stove.


Procedure.


1. Take metric cup and fill it up to 500ml.


. Put the water in to the pot.


. Put a pot on the stove and turn on heat(“HIGH”), always hold the heat on high.


4. Wait for the boiling.


5. Put thermometer into the pot and write down temperature of water.


6. Clean a pot and repeat steps 1-4


7. Add 10ml of table salt to the water.


8. Wait for the boiling.


. Put the thermometer in it and write a temperature.


10. Clean a pot and repeat steps 1-4.


11. Add 0ml of table salt to the water.


1. Wait for the boiling.


1. Put the thermometer in it and write a temperature.


14. Clean a pot and repeat steps 1-4.


15. Add 0ml of table salt to the water.


16. Wait for the boiling.


17. Put the thermometer in it and write a temperature.


18. Repeat a procedure several times.


1. Make a data table and fill it with the results, what you got.


0. Make a graph.


1. Write your final results.


. Write a summary, conclution, calculation and observation.


. Write the answer to the question from the purpose.


4. Was your hypothesis right.








Why do cooking instructions, always tell you to add salt in the water or food??


To answer first question we can do an experiment by ourselves, we know that salt makes water to boil with a higher temperature, so lets prove it.


Hypothesis.


I am not sure that salt really calls water to boil with a higher temperature, but I think it is, because when we add salt to the water, when we are cooking something, it will cook faster, because temperature is higher. I will do an experiment to check my guessing ( but without any food, just water ).


Materials.


1. Table salt.


. Distilled water.


. Pot.


4. Metric cup (ml).


5. Metric spoon ( for the salt). I will take table spoon 10 ml


6. Thermometer C’. Given by Mrs.McDonald.


7. Stirring spoon.


8. Stove.


Procedure.


1. Take metric cup and fill it up to 500ml.


. Put the water in to the pot.


. Put a pot on the stove and turn on heat(“HIGH”), always hold the heat on high.


4. Wait for the boiling.


5. Put thermometer into the pot and write down temperature of water.


6. Clean a pot and repeat steps 1-4


7. Add 10ml of table salt to the water.


8. Wait for the boiling.


. Put the thermometer in it and write a temperature.


10. Clean a pot and repeat steps 1-4.


11. Add 0ml of table salt to the water.


1. Wait for the boiling.


1. Put the thermometer in it and write a temperature.


14. Clean a pot and repeat steps 1-4.


15. Add 0ml of table salt to the water.


16. Wait for the boiling.


17. Put the thermometer in it and write a temperature.


18. Repeat a procedure several times.


1. Make a data table and fill it with the results, what you got.


0. Make a graph.


1. Write your final results.


. Write a summary, conclution, calculation and observation.


. Write the answer to the question from the purpose.


4. Was your hypothesis right.











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