History of the hubble

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the History of the Hubble

In the year of 158 Nasa was Born.

16 rocomendations made by National academy of science to construct large telescope as long range goal.

17 two small satellites launched spawned interest for funding larger project.

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17 team of nasa scientists start work designing.

Marshal space flight center in Huntsville Alabama was scheduled for design development and construction.

Goddard Space flight center in Beltsville md chosen to construct vital instruments and the ground control center.

In 175 the European space agency began work on the solar arrays.

Perkin elmer from Danbury conneticut and Lockheed missles and space company of Sunnyvale California were the two contractors chosen by the marshal project.

Assembly of the hubble took almost a decade it was finished in 185.

Original launch was delayed from186 until 10 because of the challenger accident.

It was launched from the kennedy space center onboard the space shuttle discovery of april 4 10.

As soon as data came back nasa knew there was a problem with the lens.

A seven man team of astronauts trained for a year and a half how to install a corrective contact lens into the hubble on December 1.

In 17 nicmos added to hubble This showed the future usefulness and upgradeablity and serviceablity of the super telescope known as the hubble

history of the hubble is the history of the bubble blow up and it go you put the lime in the coconut and drink it all up you put the lime in the coconut and now you feel better.

I want to go now thank you very much have a nice day.

I want to go now thank you very much have a nice day.

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The hardwoker

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Margaret Hilda Thatchers overwhelming sense of self-confidence and

ambition ruled her life from the time she was a small child in Grantham, though

her Oxford years and during her early years in politics. It led her to become

the first female Prime Minister of Great Britain, and also helped through her

difficult political years as Attila the Hun.

Britains first female Prime Minister was born on October 1, 15 in a

small room over a grocers shop in Grandham, England. Margaret Hilda was the

second daughter of Alfred and Beatrice Roberts. She often stated that she was

brought up very strictly

I owe everything in my life to two things a good home, and a good education.

My home was ordinary, but good in the sense that my parents were passionately

interested in the future of my sister and myself. At the same time, they gave

us a good education - not only in school, but at home as well (Gardiner, 175,

p.1).

As a child, thrift and practicality were instilled in Margarets

character. The Methodist church played an active part in the lives of the

Roberts. She attended good schools as a child and spent her years studying with

the intent of attending Oxford. Margaret arrived at Oxford in the autumn of

14. During her years here, Margaret worked in a canteen for the war effort,

continued her interest in music by joining various choirs and joined the Oxford

University Conservative Association where she became very active in its

political activities.

After Oxford, Margaret became the youngest female candidate of the

Dartford Association. She was unofficially engaged to Denis Thatcher at this

time, and they married in December 151. Twins were born the following year.

During this period, she studied law and was admitted to the bar in 154. In the

same year she was a candidate for the Oysington Conservative Association.

Margaret won in a Tory landslide at Finchley, a suburb of London in 15.

Her parliamentary career had begun. A stroke of good luck gave her the

opportunity of presenting her first bill almost immediately. This bill was to

allow the press to attend the meetings of the local councils. The bill was

eventually passed and it greatly enhanced her reputation. In 164 she was part

of the opposition and saw the other side of politics. Between 170 and 174

Thatcher was the Secretary of State for Education and Science. She enjoyed the

tough verbal conflict of parliamentary debates. She had a quick mind and an

even quicker tongue, along with an enormous self-confidence. She liked to fight

and liked to win.

In 175, the Conservatives were the first party in Britain to chose a

woman as leader and potential Prime Minister

It was the backbenchers, not the Leader, or his Shadow Cabinet, who forced a

ballot, and it was a backbenchers- candidate who emerged triumphant from it.

When the election was announced on January , and in the first ballot

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Anne Bradstreet

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Andrea Domingos

Anne Bradstreet went through many things in her life and was also one of the greatest

poets of the 17th century and one of the first poets to wirte an English verse in the American

colonies.

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Anne Bradstreet was the first American woman to speak about individual feelings in

Puritan society that believed the purpose of writting should be moral instruction.

Anne Bradstreet was the daughter of Thomas Dudley and Dorothy Yorke. She was

borned in Northamptonshire, England in 161. Thomas Dudley her father was the chief steward

of Theophilus Clinton, the Puritan Earl of Lincoln and after he was a governor of Massachusetts

Bay colony. Anne Married Simon Bradstreet at the age of 16 in 168, and lived in the household

of the countess of the Warwick. Two years later Anne, Simon and her parents sailed with other

Puritans to Massachusettes on a ship named the Arbella to America. Anne was 18 years and had

benefited from a good education in the noble households and also was a firm puritan in religion.

After short stays in Salem, Charlestown, and Newtown they settled in Ipswich where she had

eight children and a happy marriage. She wrote her poems while bearing her children,

functioning as a hotess, and performing domestic duties. The Bradstreet moved frequently in the

Massachusettes colony until they found Andover which became their permanent home. A

housewife with eight children, she was also the first important poet in the American colonies.

Anne wrote many of the poems that were published in The Tenth Muse (London 1650) which

was generally considered the first book of original poetry written in colonial America. Through

her poems she asserted the right of women to learn and express their thoughts. Even though

some of her verses were conventional, much of it was direct and showed sensitivity to beauty.

Anne Bradstreets brother-in-law took her manuscript back to England and had it printed

without her knowing it. They were published as The Tenth Muse Lately Sprung Up in America.

The first American edition of The Tenth Muse was published and expanded from as several

poems with a great variety of wit and learning, full of delight; especailly is contained a complet

discourse, and description of the four elements, constitutions, ages of man, seasons of the year.

Together with an exact epitome of the first three monarchyes, viz, the Assyrian, Persian,

Grecian. And beginning of the Romane Comon-wealth to the end of their last king with diverse

other pleasant and serious poems, by a gentlewoman in New-England, also several other poems

found amongst her papers after her death. Most of the poems in the first edition are long and

imitative works based on the standard poetic conventions of the time, but the last two

poems--Of the Vanity of All Worldly Creatures and Davids Lamentation for Saul and

Jonathan--are individual and genuine of her own feelings. Her later poems, written for her

family, show her spiritual growth as she came fully to accept the Puritans. She also wrote more

personal poems of considerable beauty, talking about her thoughts before childbirth and her

response to the death of a grandchild. These shorter poems benefit from their lack of imitation.

Her prose works include Meditations, a collection of succinct and pithy aphorisms. She also

wrote To my dear and loving Husband which is a more personal poem, expressing her feelings

about the joys and difficulties of everyday Puritan life. Another edition of her work was edited

by John Harvard Ellis in 1867. In 156 the poet John Berryman paid tribute to her in Homage to

Mistress Bradstreet, a long poem that talks about and has to do with many phrases from her

writings.

Six years after Anne Bradstreets death, poems appeared among her papers. It is unclear

whether the corrections in the 1678 edition truly belonged to Anne. For that reason, the texts of

all poems in this edition, where possible, come from the first edition. Josephine K. Piercy wrote

and introduction to as facsmile reproduction of this book The Tenth Muse (1650), and, from

the Manuscripts, Meditations Divine and Morall Together with Letters and Occasional Pieces

(Gainesville, Florida Scholars Facsmiles and Reprints, 165; PS 711 A1 165 ROBA). Until

today it is said that after her death some poems found among her papers werent hers, for the

reason that her brother-in-law took her work and proclaimed to be his own. Many of her poems

were re-written by other poets but still put in her name for it.

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Foie gras

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The technique of producing foie gras may actually go as far back as the ancient Egyptians. Researchers have discovered painting on tombs dating as far back from the fourth and fifth Egyptian dynasties, showing farmers holding geese by the neck and feeding them packed balls of grain, to increase their weight quickly. This method, called gavage, has basically gone unchanged, and its principles are still used today. It has been theorized that a farmer in Egypt had a flock of geese, and for some reason, one bird aquired an enormous appetite. When that goose was finally killed by the farmer for consumption, the farmer discovered that this goose had an enormous liver that he found to be quite delicious. (Gascony 5)

Foie gras also was utilized by the ancient Romans. Evidence can be found in their poems and literature, which featured the fattened livers of geese. A Roman that has been said to have advanced the technique to produce foie gras was Consul Quintus Caecilius Metullus Pius Scripio. He fed his geese a diet of figs to give the livers and meat extra sweetness. Half a century later, Roman, Marcus Gavius Apicius, applied the technique to ducks and pigs. (Gascony 5)

Foie gras was continued to be produced throughout the years, and by the fifteenth century it had become a thriving industry. The boom first began with geese, and then it later ducks. It was not until 1747 that the first published recipe using foie gras was produced. It was called "Pate de foie gras". It consisted of fresh sliced foie gras, seasoning it with truffles and baking it in puff pastry. This recipe was published in Amsterdam. (Gascony 5)

After Christopher Columbus returned from the new world, he brought with him corn. A new type of cereal was born. Not only that, since corn had replaced figs in south western French diets, the entire region turned to corn production, to become the known as the "foie gras region". Later, the development of sterilization allowed foie gras to extend to the rest of France, which today is known for its excellence of its foie gras. (The Impressionists Foie Gras)

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Still to this day, United States law prohibits the importation of fresh meat, so foie gras of any kind from the European nations is unknown. Imported foie gras can only be purchased in can form. "In the New York Catskill Mountains at a farm called Common Wealth Enterprises Products Corporation, scientists have cross bread the Pekin and the Muscovy duck to yield moulards (Gascony 6)." This is the only combination that was found to produce fattened livers that equal the size and quality of those ducks bred in France. According to American and French Chefs the foie gras produced have on a commercial level seem to be almost identical to those produced in France.

The method of production of foie gras has remained relatively unchanged for 4500 years. Once the mallard eggs hatch they are sorted by sex. Female ducks are sold, because they have been found to produce a poor quality foie gras, and are used for meat. The males are transported to a nursery. Their nails are clipped to prevent them from harming one another. At this stage, they are given high-protein feed, vitamins and water and temperature is kept warm. This keeps a good environment for fast, stress free growth. They move down the line of pens as they get older, where the youngest are at one beginning of the line, and the oldest at the very end. Once they reach 1 to 14 weeks old, the ducks are brought to the feeding barn. They are put into large pens 10-1 per pen, the lights are dim, and numerous fans maintain a warm breeze. The highest stress day for the duck is the first day of feeding. This is due to the ducks never really being in contact with humans or fed by hand. Duck feeding ratio is generally 50 ducks to one employer. Those ducks that the employer feeds that day, will be the only ones allowed to feed those particular ducks. This lessens the stress on the duck. On the first day the ducks are fed twice, once in the morning and then later on in the afternoon. There is a plastic funnel with a small electric motor attached above every pen The feeder puts the duck between his/her legs, one hand opens the ducks mouth and the other hand feels the ducks throat to ensure it is empty,. He/she then inserts the funnel into the ducks mouth. The tube is gently moved down to the ducks crop. Then feed is put into the funnel activating a motor moving the food down the tube and into the ducks crop. After the feed is gone the duck is taken to the water trough. Overfeeding the bird could result in stress in the duck, and would require it to be discontinued from the feeing process.

By the second day, the ducks should be used to the feeding procedure, and its feeding is increased to three times a day. During the first two weeks, the ducks are developing body fat. The liver also is getting white from the corn, but has not yet expanded. The growth of foie gras does not take place until around the seventeenth day. As it expands it becomes beige, but loses air due to a hole in the liver. The grading factor decides how it is to be fed from this point on. For grade A foie gras the farmer must continuously feed the ducks until it is time for them to be process. For B grade foie gras, you want the liver to be softer, so you don't feel them the day before they are set to be slaughtered.

Once at the processing plant, the ducks are killed, bled and cleaned. The liver cannot be removed immediately afterwards. It is too soft to be removed, so in the mean time the carcass is chilled overnight. The following day the bird is USDA inspected for wholesomeness. Then the liver is removed, weighed, graded and then placed on ice. The rest of the duck is separated and packaged. The feathers are shipped to pillow manufacturers, and the tongues and feet sent to Chinese markets. It takes one to three days for this foie gras to be sent out after it is taken from the carcass.

The first issue with producing foie gras is that many people including the animal rights activists consider it inhumane the way they feed the ducks. Farmers would say otherwise. Foie gras consists of a small part of the United States poultry industry. Unlike many luxury goods that the animal right people fight against like furs, which the animal it came from is more or less unused, the entire duck is utilized. As I stated earlier, the feathers are used for pillows, the legs and wings are used for confits, the fat is used as a cooking medium, carcasses for stocks, and tongues sold to Asian markets. As for the inhumanity during the feeding, the method is not at all harmful or fatal to the duck. These birds do in fact overeat before going on long flights to amass energy. Also, a ducks throat is not the same as humans. It is designed to accommodate large pieces of food, meaning the tube going down their throat cause no discomfort.

As much as one must think, foie gras does not have an adverse affect on ones health. It is not consumed enough to have any effect on a persons health. Nutritionists say that all negative affects by the saturated fat contained in foie gras are counteracted by Oleic acid, which is found in the Mediterranean diet. In France during the 10's, there was a diet developed that consisted of just eating foie gras, cheese and drinking wine called the "Montignac Diet (Foie Gras a Passion 85)". Foie gras contains Vitamin A, and enough iron to meat one third of the daily requirements for a woman and half for a man.

Due to the high perish ability of foie gras, you will not find it readily available at retail outlets outside the US. Foie gras is sold in individual vacuum packages. Livers should be kept in these packages until used. Fresh foie gras will last about two weeks inside its vacuum package. Once removed it should be used immediately or wrapped in plastic wrap and used within two days since it oxidizes coming in contact with air. The ideal temperature of foie gras in the refrigerator is around degrees. If it is to be frozen, it can last up to a year. Frozen foie gras should only be used for sauces, and mousses, because the freezing dehydrates the liver, losing its creamy properties. The weight loss on foie gras is usually around 15 to 0 percent, whereas goose liver it is 5-40 percent.

To clean foie gras, it first after removing it from the packaging, it must be rinsed and patted dry. A traditional French method would be to soak the liver in salted milk for several days. This supposedly helps draw out blood left inside the veins of the liver. The liver of the duck contains two lobes. A bile sack is also located around. It should be removed or it will give the foie gras a bitter taste. Blood or green spots should be removed as well. Whether you removed the full outer membrane is the chefs choice. It does, however, help the foie gras maintain its shape..

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Meals

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guidelines one must follow to insure that the athletes are being treated and fed well during a pre-game meal. The pre-game meal will be given to Athletes three to four hours before the game. By eating three to fours before game this will allow the athlete enough time to digest their food. The meal should be very high in starch. Starches are easy to digest and help steady the levels of blood sugar. There should be moderate proteins given because proteins take longer to digest. There will be a limit on fats and oil because they take too long to digest.

There are some things one must avoid when planning a pre-game meal. The athlete must avoid sweets because they can cause rapid energy swings in blood sugar levels and result in low blood sugar and less energy. They must avoid food and beverages that contain caffeine. Caffeine stimulates the body to increase urine output, which can lead to dehydration.

Pre-Game Meal-Morning

Cereal- avoid sweetened cereal

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Banana slices

Milk- low fat or skim

Apple Juice

Water

Pre-Game Meal- Afternoon

Turkey sandwich/ bread and lettuce

Apple

Milk- low fat or skim

Apple Juice

Water

Pre-Game Meal- Evening

Spaghetti/tomato sauce

Bread

Milk- low fat- or skim

Orange juice

Water

If I had a choice of how long I would like to live, I would want to live until I see all my kids grow up and finish college. I can not say an age, because I do not know how long that would take, but I imagine I would be roughly around 87 years old. The reason I mention eighty seven years old is because that is how long my great-grandmother lived before she passed.

I do not want my kids to see me suffer when I get old and helpless and I do not want to suffer from any pain while I am in old age. I have seen many people suffer and wish they were dead. Honestly, I do not know how they feel, but I do not want to end my life in pain. I want to go out of this world in peace. My friends are constantly telling me that everyone has to die of something one day.

The oldest person I know is my Granny and she is now seventy two years old. My Granny suffers from a bad knee, and sometime it goes out on her. She is still working as a babysitter, keeping her grandchildren while their parents are at work. She has never been put in the hospital, never had a broken bone, and never had any age-related illness. My Granny is an active member of the church, where she ushers, leads the missionary, and is the head of the kitchen staff. She will always tell you that she will keep on working until her time is up.

Honestly, I would like to be like my Granny because she has done a lot in her years. She is active in church and she stills cooks the same as she would 40 years ago, she is moving about the same as a 0 year old woman. My Granny is a good role model for the family. She supports everything that her grandchildren partake in. When I reach the age she is at I hope I will be in the same shape and condition she is in.

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The Japanese Quince

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The Japanese Quince is a short story written by John Galsworthy, who is a famous author. He also wrote Quality, also a short story. He has also written a lot of fiction stories and other novels. I dont know much about him. It was my first time to hear his name and Im curious about him. I know that this story would catch my whole attention as I would start reading it. It is our homework to make a resaerch about this and there are questions needed to be answered. I really want to have a copy of The Japanese Quince. I want to know more about the characters Mr. Nilson and Mr. Tandram. Im excited to read this story. It is a must for us, students, to read such kind of stories written by John Galsworthy. This is part of Literature that would be tackled up in our class. Im not sure if it is part of American literature but Im quite sure that this would open up the minds of students like me on how good it feels when you have read stories written by a Nobel prized author. A lot of students hates reading but I know that this story would change their beliefs. I know that as we go through on reading The Japanese Quince. We would encounter new words which would widen our vocabulary and help us in constructing sentences, not just sentences, but meaningful sentences which could lead to meaningful paragraphs until a good composition is made. This would be very educational. I dont consider reading boring like what the other people say. In fact, it is very entertaining. You can even go to other places without riding on a vehicle. I anticipate that this story would give us moral lessons which would help us in becoming what we want in the future. Who knows, in the future, I could be the next John Galsworthy.

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Beowulf

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Beowulf is a story about a king named Hrothgar who has a stunning empire and foyer called Herot that was built for his soldiers. A man-eating monster named Grendel is petrifying Hrothgar's kingdom. Every night he arrives to kill King Hrothgar's men. The monster comes to murder anyone its claws can grasp.

Finally, words broaden about the monsters ferocious visits. Beowulf, the Geat, comes to Hrothgar's kingdom he and his men and offers to kill Grendel. Hrothgar remembered he helped Beowulf's father Ecgtheow, so he welcomes him. During his visit, a man named Unferth tries to get into an argument with Beowulf by accusing him of losing a swimming contest with a man named Brecca. Beowulf tells the story of his heroic victory in the contest, and the group celebrates his bravery.

Beowulf then fights Grendel and tears his arm out of his socket and kills him. (Grendel dies later on after he escapes from Beowulf but Beowulf is the reason why he died.) Grendels, mother then comes wanting vengeance for her son and kills Hrothgars best friend Aeschere. When Beowulf is called to the hall, he finds Hrothgar in grief for his friend. Beowulf then goes to the burning lake and jumps in to find Grendels mother. He kills her and cuts off her head and finds Grendel and cuts off his head.

The name of the story is called "Beowulf". In the beginning Scyld Scefing was an orphan and he got lucky and became ruler. Hrothgar was his great grandson and he was a noble king. Hrothgar built a mead hall named Herot for his soldiers because they had won a lot of wars. Then one night this monster had came named Grendel. Grendel was a descendent from Cain and he was evil. He came on night will the soldiers were drunk and sleep and killed about thirty of Hrothgars men. For about 1 winters he came and was killing the soldiers. Then Beowulf the Geat came and told Hrothgar that he would help him since he helped his daddy awhile back. So Beowulf and his men went to eat then a guy named Unferth came and was trying to hate on Beowulf saying that he was lying about the swimming contest between he and Brecca. So Beowulf told his story and Unferth was jealous that a man came to his town to do a job he couldn't do. Finally, Beowulf meets Grendel because they were all in Herot pretending to be asleep, then Grendel came and kicked in the doors and snatched up one dude then he grabbed Beowulf and Beowulf got his arm and held it tight. Grendel then got scared and all he wanted to do was leave, but he couldn't because the man had him in his grasp. Beowulf rips of his arm and Grendel crawls home and dies. Well his mother found him and when the soldiers were in Herot she came and killed Hrothgars best friend and takes back Grendels arm. Then Beowulf had to jump in to the burning lake where she lived and fight the mother. He ends up cutting her and Grendels head off and bringing it back on the sword called Hrunting. Then Beowulf has to fight this dragon because someone stole an item from the treasure he was guarding.

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